Chocolate Bourbon or Rum Balls Recipe (2024)

FAQs

Does chocolate rum balls contain alcohol? ›

They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these treats contain rum. Because they are not baked, the alcohol flavour and kick are not neutralized during preparation.

Can I get drunk from eating your bourbon balls? Highly unlikely. The balls are bite-sized, maybe two bite-sized, so you would have to eat a lot of them. You are more likely to experience a sugar high, than a buzz, so we feel it is a safe indulgence.

Can rum balls make you drunk? This is a no bake recipe, which means any alcohol we use in the process won't be cooked away or made less effective. However, we're not using that much of it, so getting drunk isn't something to worry about! After all, there's only ¼ cup of rum divided among 24 individual bites.

Rum balls were originally created as a way for Danish bakers to make use of cakes and pastries leftover at the end of the day. They would mix them up with cocoa and rum, and roll the dough into balls, coating with coconut or chocolate sprinkles to sell for a low price the next day.

The most common variation for home cooked recipes is regional to the southern United States and incorporates crushed cookies, corn syrup, chopped pecans, and bourbon into a mixture that is formed into balls and coated in powdered sugar to prevent the evaporation of the alcohol.

Most classic rum ball recipes are made with a dash of rum (totally delicious but adults-only, of course!)... but my rum ball recipe has absolutely no rum in it at all, making it perfect for kids!

Note: This product contains real alcohol -- must be 21 or older to purchase! Women who are pregnant or may become pregnant should not consume this product. Gift box contains 16 ounces of Maker's Mark Bourbon Liquor Chocolates.

A standard shot is 30 millilitres so you would need to eat almost four 100-gram blocks of chocolate to get one shot of liqueur. Most people would need to consume more than 700 grams of chocolate to be over the legal blood alcohol limit. To get quite drunk, most would need to eat close to two kilograms.

Bourbon balls will last for up to 2 weeks in the refrigerator or at room temperature. Storing them uncovered will result in a more defined “crust”, and storing them covered will keep them moist. To Freeze. Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months.

While vanilla wafers are my favorite for their subtle sweetness and vanilla notes, graham crackers, butter cookies, digestive biscuits, or shortbread cookies are all excellent substitutes. For a gluten-free version, opt for gluten-free cookies.

What to replace rum with in rum balls? ›

Of course, a traditional rum ball contains rum, but you can use other types of alcohol, including Baileys or a coffee-flavoured liqueur, for example to flavour the truffles. For a non-alcoholic substitute, you could try using fruit juice (orange works well) instead of rum.

If the mixture seems too dry, add an additional small amount of melted butter or more rum. Form small balls about the size of a walnut.

Wonder Balls were initially called the Nestle Magic Balls, as they were sold and distributed by Nestle a Swiss food and drink company in the mid-1990s. They were made up of hollow milk chocolate that stored a small, plastic toy. Usually, it was a Disney or Pokemon character.

We have hand blended our decadent chocolate recipe to our delicious rum to create something extra-ordinary. As we hand blend the rum, we take the alcohol content down to a warming 20% abv.

GEORGES ESCOFFIER

The invention of chocolate truffles is often attributed to an accident in the kitchen of a French chef called Georges Auguste Escoffier. The accident involved one of his apprentices making pastry cream. However, he poured the hot cream into a bowl of chopped chocolate instead of sugar and eggs.

Do rum balls have alcohol in them? Yes, rum is added to the mixture, which is how they get the name! Because rum balls are not baked, the alcohol in the rum does not cook out. But they are not overly boozy since there is a small amount in each ball.

It contains NO ALCOHOL.

We have hand blended our decadent chocolate recipe to our delicious rum to create something extra-ordinary. As we hand blend the rum, we take the alcohol content down to a warming 20% abv. We let the chocolate speak for itself…

Chocolate liquor is one of the key ingredients in any bar of chocolate. It's made from the nibs of cocoa beans, and contrary to what the name suggests, it doesn't contain any alcohol. Despite the misnomer, chocolate liquor helps give chocolate its distinctive taste and texture.