50 Vegetarian Grilling Recipes | Oh My Veggies (2024)

Published: · by Nicole · Updated: · This post may contain affiliate links.


I'm pretty sure ours is the only house in our neighborhood that doesn't have a behemoth of a gas grill in the backyard. (The people behind us even have two gas grills!) I'm not sure if this is because we're vegetarian or because grilling sometimes seems like too much work and we're lazy. We do, however, have a little charcoal grill that we fire up on occasion during the summer months.

When meat eaters cook for vegetarians, frozen veggie burger patties are usually their go-to option. And don't get me wrong, I enjoy them! But if we're grilling for ourselves, it hardly seems worth all that effort for two little veggie burgers. When I grill, I want to grill something that's worth it! Well, here are 50 vegetarian grilling recipes that are totally worth it.

Grilled Veggie Salad with Basil Parmesan Polenta
Grilled Veggie Banh Mi Sandwiches
Grilled Summer Squash Pizza [Aggie’s Kitchen]
Caramelized Grilled Asparagus [Bell’Alimento]
Hawaiian Teriyaki Shish Kabobs [Kitchen Treaty]
Tex-Mex Grilled Sweet Corn & Tomato Salad [MomFoodie]
Easy Grilled Vegetables [Gimme Some Oven]
Creamy Grilled Artichoke Dip [Food for my Family]
Grilled Ratatouille Pasta Salad [Two Peas and Their Pod]
Butter Herb Grilled Summer Veggie Packets [Sarah’s Cucina Bella]

Miso Marinated Grilled Summer Squash
Grilled Caprese Naan Pizza
Mediterranean Couscous with Grilled Vegetables [Bev Cooks]
Grilled Corn Avocado Salad with Smokey Paprika Vinaigrette [A Spicy Perspective]
Grilled Vegetable Sandwiches [Foxes Love Lemons]
Grilled Cabbage Wedges with Spicy Lime Dressing [Breanna's Recipe Box]
Grilled Eggplant Parmesan de breaded au natural [The Cozy Apron]
Grilled Cauliflower Steaks with Fresh Corn and Black Beans [A Couple Cooks]
Cold Grilled Vegetable Soup [The Healthy Foodie]
Black Quinoa with Grilled Vegetables, Basil and Feta [Healthy Green Kitchen]

Grilled Portabella Muffuletta Sandwich
Mama Ghannouj
Grilled Avocado Tacos [Oh Sweet Basil]
Grilled Veggies with Lemon-Herb Vinaigrette [The Lemon Bowl]
Grilled Corn Quesadillas [Taste and Tell]
Grilled Fig Bruschetta [Recipe Girl]
Grilled Zucchini Goat Cheese Pesto Panini [Running to the Kitchen]
Grilled Vegetable Panzanella [Simply Scratch]
Grilled Zucchini Eggplant Parmesan [Cookin’ Canuck]

Grilled Peaches
Grilled Hummus Zucchini Crostini [Sarcastic Cooking]
Grilled Artichoke Pesto Zucchini Bites [Fifteen Spatulas]
Grilled Asparagus Tartines with Fresh Ricotta Pesto and Scallions [Panini Happy]
Grilled Corn and Tomato Fettuccine [How Sweet Eats]
Grilled Eggplant Halloumi and Pesto Burgers [Veggie Belly]
Stuffed Portabellas Stacked with Grilled Vegetables [Loaves and Dishes]
Whole Wheat Orzo and Grilled Vegetables [Kalyn’s Kitchen]

Thai-Style Grilled Corn with Roasted Peanuts
Grilled Vegetables with Yogurt Tahini Sauce [Cooking Light]
White Broccoli Pizza [Baked Bree]
Grilled Sweet Potato Wedges with Spicy Adobo Greek Yogurt Sauce [Eighty Twenty]
Pesto-Topped Grilled Summer Squash [Eating Well]
Tofu Greek Salad with Char-Grilled Vegetables, Rocket & Pistachios [Greek Vegetarian]
Grilled Potato Salad [101 Cookbooks]
Grilled Rosemary Garlic Potatoes [Virtually Homemade]
Eggplant Steak with Chickpeas, Roasted Red Peppers, Feta Cheese & Black Olives [Vegetarian Times]

Vegetarian Grilling Cookbooks!


If you're looking for more vegetarian and vegan grilling recipes, here are some additional resources:

The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals50 Vegetarian Grilling Recipes | Oh My Veggies (8)

Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ50 Vegetarian Grilling Recipes | Oh My Veggies (9)

Grills Gone Vegan50 Vegetarian Grilling Recipes | Oh My Veggies (10)

The Complete Book of Vegetarian Grilling: Over 150 Easy and Tasty Recipes You Can Grill Indoors and Out50 Vegetarian Grilling Recipes | Oh My Veggies (11)

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Reader Interactions

Comments

  1. dixya| food, pleasure, and health says

    I dont have a grill either and my little backyard grill takes forever to grill. someday 🙁

    Reply

    • Kiersten says

      Yeah, ours takes a while too. Those little ones aren't as fast as the big ones. 🙂

      Reply

  2. Georgia @ The Comfort of Cooking says

    How awesome is this list?! I love everything on it! Grabbing some recipes for myself and passing on your list to my veggie parents... they'd really like it!

    Reply

    • Kiersten says

      Thanks for sharing! 🙂

      Reply

    • Kiersten says

      Ha! My husband hates grilling, so I'm pretty sure he'd love it if I took over. 🙂

      Reply

  3. McKel | Nutrition Stripped says

    Perfect timing for grilling season! Thanks for compiling all these great recipes 🙂

    Reply

  4. Ashley @ Wishes and Dishes says

    Thanks for all the ideas!! I just got my first grill and need ideas!!

    Reply

  5. Liz @ A Nut in a Nutshell says

    There's no need to look elsewhere. You've got everything here!

    Reply

  6. Shruti@Part time chef says

    This is a great collection of grilling recipes.Bookmarked! thanks for sharing.

    Reply

  7. Richa says

    OOh another awesome collection Kiersten! right in time around the sunny warm weekend.. last 2 were rained out:)

    Reply

  8. Robin (Masshole Mommy) says

    I love, LOVE grilled veggies. I make skewers of onions and peppers sometimes. There is just something so good about grilled vegetables.

  9. NaanBread says

    You made my Friday! Me and hubby usually grill in the backyard on Fridays and tonight I am going to try one of these! Never knew there could be so many veggie grill recipes!

    Reply

    • Kiersten says

      Yay! I'm glad to give you some new ideas for the summer. 😀

      Reply

  10. Shirley says

    I have a gas grill and I want to use it, but the whole bother has prevented me so far. And I dreamed of grilling all those cold months! I've got my eye on the miso-marinated summer squash. Yum.

    Reply

    • Kiersten says

      I kind of want a gas grill because I feel like it would be easier than charcoal, but a gas grill for 2 vegetarians seems a little much...

      Reply

  11. Liz @ Virtually Homemade says

    Thanks for shout out! What a great collection of recipes!

    Reply

    • Kiersten says

      You're welcome! 🙂

      Reply

  12. daveshroomer says

    try using Rosemary sticks as squires for bonus flavor too !

    Reply

  13. Eric likes to Eat Well says

    I'm totally in Love with Grilled Peaches! The portobello sandwich looks cute and would fit perfectly on my lunch box

    Reply

  14. Brenda Williams says

    I am so behind in posting comments on your blog...today is the day I plan to catch up...I love these grilled items, so I thought I would start with this post:)

    Reply

    • Kiersten says

      Oh, I understand--I am behind on everything lately! Not enough hours in the day.

      Reply

  15. Stefanie @ Sarcastic Cooking says

    Ooooo! Such a good collection! Thanks for the feature.

    Reply

  16. Him says

    Thanks for wonderful veggies list. We have bought bbq on boxing week deal. But my wife was saying, we are veggies. What are we going to cook? I found the answer now.

    Reply

    • Kiersten says

      I'm glad you found the post helpful! 🙂 There are definitely a lot of veggie options for grilling!

      Reply

  17. rupali says

    I can die for grilled dishes.... pls post some more easily to be made recipes

    Reply

  18. Rene says

    Lots of great recipes here for me to try as well as some recipe books. I have done some
    Bbq recipes but yes veggie burgers and most veggie analogs take so little time to cook it
    Is hard to justify the effort. I just bought a new portable gas grill, a pro model because it will give me the flexibility to fry on a griddle, boil and bake. The temperature is able to be finely tuned so as to cook veggie dishes not just char, burn and overcook. If your grill is adaptable to many different cooking methods then you can easily go on to cook most anything you like.

    Reply

  19. Nicole creech says

    perfect post. i really enjoyed it.

    Reply

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50 Vegetarian Grilling Recipes | Oh My Veggies (2024)

FAQs

What veggies are good for grilling? ›

Almost every vegetable other than leafy greens are wonderful for grilling – here are my favourites:
  • zucchini.
  • mushrooms.
  • asparagus.
  • capsicum / bell peppers.
  • eggplant / aubergine.
  • red onion.

Should you salt veggies before grilling? ›

By this, he means seasoning aggressively and early. In the same way you'd add copious amounts of salt and pepper to a steak 30 minutes before grilling, you should do the same with your veggies. The salt will bead on the veggies, then ultimately permeate the surface, flavoring the entire vegetable.

How to grill vegetables on outdoor grill? ›

Heat a grill to medium-high and spray with nonstick cooking spray. Cut the vegetables into similar sized chunks and thread onto 4 metal skewers. Drizzle with olive oil and season with salt and pepper. Grill the skewers for 8 minutes per side or until the vegetables are tender and lightly charred.

What are 5 foods good for grilling? ›

  • Chicken halves. You get a great dinner plus leftovers for chicken noodle soup or enchiladas or whatever.
  • Pork steak 2 inches thick cut from the butt/shoulder. ...
  • Shish*to peppers. ...
  • Any kind of large peppers you like. ...
  • Onions. ...
  • Mix the peppers and onions. ...
  • Golden beets are f'king amazing grilled. ...
  • Spring/bulb/grilling onions.
Feb 4, 2022

What is a disadvantage when grilling vegetables? ›

Disadvantages
  • Grilling vegetables requires constant attention.
  • Grilling needs to be done in a well-ventilated area or outside.
  • It can cause fire hazards if you are unfamiliar with this method.
Dec 20, 2021

Should I oil vegetables before grilling? ›

If it's too hot, wait a while for the coals to cool down. Grill surface should be clean and lightly coated with oil to avoid sticking (prior to heating). Brush or drizzle vegetable oil on vegetables for added flavor and to help keep vegetables from sticking.

How long do veggies need on the grill? ›

Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter.

How do you keep veggies from getting soggy on the grill? ›

Oil the Vegetables Lightly

Vegetables dry out when they hit the heat without a little oil. Before putting the veggies on the grill, toss them with a light coating of oil.

What is the famous vegetarian dish? ›

Originating in the Middle East, falafel is one the most popular vegetarian foods in the world! As one of the most popular vegetarian foods in the world, falafel needs no introduction!

What is a typical vegetarian menu like? ›

What to Eat on a Vegetarian Diet
  • Beans and lentils.
  • Nuts, nut butters and seeds (including chia and flax)
  • Whole grains (quinoa, bulgur, freekeh, whole-wheat, oats, brown rice and more)
  • Soy (tofu, edamame, tempeh)
  • Fruits.
  • Vegetables.
  • Dairy (yogurt, kefir, cheese and milk)
  • Eggs.
May 15, 2023

What bbq sauce is vegetarian? ›

Kraft Slow Simmered BBQ Sauce

There are four flavors of Kraft BBQ sauce that are vegan: Original, Hickory Smoke, Sweet & Spicy, and Sweet Brown Sugar. These thick sauces are great for dipping vegan nuggets into or slathered over your favorite plant based protein or veggies.

Is it better to roast or grill vegetables? ›

“You can't get a smoky char from the oven,” Jeffrey said. “Grilling also cooks the vegetables a bit faster, meaning that they'll have nice color when they come off the grill, but are less likely to be overcooked.” The time, equipment on hand and type of meal you're cooking will determine which technique you should use.

What foods are most suitable for grilling? ›

The best veggies for the grill are sturdy and develop sweet flavors:
  • Sweet peppers (6-8 minutes each side)
  • Onions (5-7 minutes each side)
  • Zucchini and other summer squash (5 minutes each side)
  • Corn (25 minutes)
  • Portabella mushrooms (7-10 minutes per side)
  • Romaine lettuce hearts (3 minutes per side)
Jun 26, 2022

What foods are best for grilling? ›

Get the Grilled Stuffed Peppers recipe.
  • Hawaiian Chicken Skewers. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. ...
  • Grilled Beer Brats. Andrew Bui. ...
  • Honey Lime Grilled Corn. ...
  • Grilled Zucchini With Ricotta & Walnuts. ...
  • Campfire Hot Dog Skewers. ...
  • Grilled Teriyaki Cauliflower Steaks. ...
  • Grilled Tomato Feta Pizzettes. ...
  • Steak Kebab Bowls.
5 days ago

Do you put veggies directly on grill? ›

A combination of these methods is often a good bet for vegetables that take longer to cook through, like wedges of cabbage or whole carrots. Use the direct heat of the grill to get a good sear on the vegetable, and then move it to indirect heat so it can cook through more gently without scorching.

How long should you grill veggies for? ›

Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter.

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