Wingstop Ranch (Copycat recipe) - Chefjar (2025)

Jump to Recipe

This Wingstop ranch dressing recipe is the absolutely best! Loaded with buttermilk, sour cream, mayo and herbs. It tastes better than anything you can get at the store. Ready in 5 minutes.

Enjoy Wingstop Louisiana Rub with this easy homemade Wingstop ranch dressing.

Wingstop Ranch (Copycat recipe) - Chefjar (1)

Wingstop Ranch

This copycat Wingstop ranch is one of my favorite sauces. I put it on salads and use it for our Buffalo Chicken Pizza. It is so addictive. Even if you’ve tried and tasted other ranch dressings, I guarantee you are going to love this one and it will become your go-to dip for chicken wings, pizza or veggies.

The best part is, you need simple ingredients you most likely have already on hand and less than 5 minutes to whisk up.

Wingstop Ranch (Copycat recipe) - Chefjar (2)

Wingstop ranch ingredients

  • Mayonnaise: Use a good quality mayonnaise like Hellmann’s or Heinz. To make it dairy-free, use vegan mayo.
  • Buttermilk: Buttermilk is not only an important ingredient in baking, it is one of the key ingredients in this ranch dressing. It adds tanginess and creaminess. If you can’t get it at your local store, make it yourself. Simply add 2 tablespoons of lemon juice or vinegar to a ¼ cup of milk. Mix and allow to sit for 5-10 minutes before using. For a dairy free version, use soy milk.
  • Sour cream: You can usually get it at any store. However, if you can’t, use Greek yogurt. Vegan sour cream is a great substitute to make a vegan and dairy free ranch.
  • Dried herbs: The recipe calls for dried dill and parsley. Dill is another key ingredient in Wingstop ranch. Don’t leave it out! It adds freshness and a grassy flavor to the sauce and makes it so addictive.
  • Onion powder: It adds a savory and sweet flavor.
  • Garlic powder: Don’t use fresh garlic! It won’t work for this recipe, even if you mince it. It will overpower other flavours and you won’t be able to achieve a smooth texture.
  • Lemon juice: It is an optional ingredient. Use it only if needed.
  • Pepper: I love to add ¼ teaspoon pepper and a pinch of salt.
Wingstop Ranch (Copycat recipe) - Chefjar (3)

How to make Wingstop ranch from scratch

  1. Whisk together mayo, sour cream, buttermilk, onion powder, garlic powder, dried dill, parsley, black pepper and salt in a medium bowl.
  2. Adjust the seasonings and add lemon juice if needed. Transfer to a jar or an airtight container and refrigerate for 1-2 hours to before serving. This allows the flavors to combine.
Wingstop Ranch (Copycat recipe) - Chefjar (4)

I highly recommend to use Hellmann’s mayonnaise. It has a unique texture that’s hard to beat. It is super creamy and thick and is perfect for any dressing.

Sometimes I add hidden valley ranch mix and it works also well. Feel free to experiment.

Wingstop Ranch (Copycat recipe) - Chefjar (5)

How to make Wingstop ranch thick

If you find that the Wingstop ranch dressing is too runny, simply add more mayonnaise.

For vegan Wingstop ranch, use ¼ of xantham gum per 1 cup of dressing.

Wingstop ranch calories

The nutrition information is an estimate provided by an online nutrition calculator per tablespoon. There are 23 calories. If you use vegan or dairy free ingredients for this recipe, it may vary.

Wingstop Ranch (Copycat recipe) - Chefjar (6)

How long does Wingstop ranch last

If stored properly, this copycat Wingstop ranch dressing will last for 5-7 days because it is a dairy based sauce. Keep it in a clean jar or an airtight container in the fridge.

Ranch dressing without mayo

Even though mayo is the key ingredient in any ranch dressing, you can still make it without it. Greek yogurt is a good substitute for mayo in this recipe. The dressing will be tasty, sour cream and buttermilk will bring creaminess and tanginess.

Ranch dressing video

If you enjoy this Wingstop Ranch video, please subscribe to myYouTube channel(thank you for subscribing). Want to be the first to know when I post a new video? Make sure to click the BELL icon.

How to serve Wingstop ranch

Serve this copycat Wingstop ranch as a dipping sauce for chicken wings, pizza, roasted chicken or veggies. We love it on quesadillas and in salads. It is so versatile. You are going to love it!

Roasted asparagus

Lemon garlic roast chicken

Garlic herb butter roasted chicken

Roasted Cauliflower

Wingstop Ranch (Copycat recipe) - Chefjar (7)

If you try this Wingstop ranch recipe, please let me know, leave a comment and rate it.

Print

Wingstop Ranch (Copycat recipe) - Chefjar (8)

Wingstop Ranch Recipe (Copycat)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

  • Author: chefjar
  • Total Time: 5 minutes
  • Yield: 6
Print Recipe

Description

This Wingstop ranch dressing recipe is the absolutely best! Loaded with buttermilk, sour cream, mayo and herbs. It tastes better than anything you can get at the store.

Ingredients

  • Mayonnaise-½ cup
  • Buttermilk-¼ cup
  • Sour cream-½ cup
  • Onion powder-1 teaspoon
  • Dried parsley-½ teaspoon
  • Garlic powder-1 teaspoon
  • Dried dill-1 teaspoon
  • Freshly ground black pepper-1/ 4 teaspoon
  • Salt-¼ teaspoon
  • Lemon juice- 1 teaspoon, optional

Instructions

  • In a medium bowl whisk together mayo, sour cream, buttermilk, onion powder, garlic powder, dried dill, parsley, black pepper and salt.
  • Taste test and add lemon juice if needed.
  • Transfer to an airtight container and refrigerate for 1-2 hours before serving. Enjoy!
  • Prep Time: 3 min
  • Cook Time: 2 min
  • Category: Dips
  • Cuisine: American

Nutrition

  • Calories: 23kcal
  • Sugar: 1g
  • Sodium: 65mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 4mg

All rights reserved.CHEF JAR.All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share thisrecipe, PLEASE provide a link back to this post.

If you make this recipe, take a photo of your creation and hashtag it# CHEFJARon Facebook, Instagram,and Twitter!

More sauces and dips

[ess_grid alias="sauces"]

Wingstop Ranch (Copycat recipe) - Chefjar (10)
Wingstop Ranch (Copycat recipe) - Chefjar (2025)

FAQs

Wingstop Ranch (Copycat recipe) - Chefjar? ›

It starts with a buttermilk and mayonnaise base. Then, there is a delicious blend of garlic powder, buttermilk powder, onion powder, and the flavor of dill that gives it a unique overall taste.

What are the ingredients in the ranch at WingStop? ›

It starts with a buttermilk and mayonnaise base. Then, there is a delicious blend of garlic powder, buttermilk powder, onion powder, and the flavor of dill that gives it a unique overall taste.

What brand is WingStop Ranch? ›

They use packets of dry Hidden Valley Ranch to flavor their dressing. It is the leading brand of ranch seasoning around, offering a rich, zesty flavor. Our easy-to-make Wingstop ranch dressing recipe uses this dry seasoning mix. However, you can make homemade ranch seasoning mix if you prefer.

How long can WingStop ranch last in the fridge? ›

How long does WingStop ranch last in the fridge? WingStop ranch will last for about 6 days in the fridge when kept in an airtight container and stored properly. Why is restaurant ranch so good? A lot of fast food restaurants buy pre-made ranch dressing, but often times most restaurants make their own ranch dressing.

What's so special about Wingstop ranch? ›

What Sets Wingstop Ranch Apart: Wingstop's ranch is distinctive in its rich flavor profile and homemade quality, setting it apart from commercial brands. A Taste Test: Wingstop vs. Other Ranch Sauces: A side-by-side comparison illuminates the unique characteristics that make Wingstop's ranch a fan favorite.

How to get free ranch from Wingstop? ›

And, to make celebrating even more delectable, guests can get a free side of ranch with the code “FREERANCH” on Wingstop.com and the app.

What does Rick Ross own in Wingstop? ›

Rick Ross still makes music, but reportedly owns 25 Wingstop locations on the side. Some of these he's gifted to his children, starting a legacy of generational. well for his family. That's a huge motivator in my life.

Does Wingstop ranch have milk in it? ›

MILK. Garlic parmesan, blue cheese dip, honey mustard dip, hot cheddar cheese sauce, ranch dip, and baked rolls contain milk as an ingredient.

Is Wingstop owned by Troy Aikman? ›

Love of wings has turned into millions of dollars for Troy Aikman. The former Dallas Cowboys great confirmed Friday night that he cashed out an undisclosed stake of shares he owned in Dallas-based Wingstop, which saw its share price rise 61 percent on its first day of trading Friday.

Can you eat Wingstop ranch while pregnant? ›

This is a very common question, since ranch dressing has become such a staple in the United States. The confusion seems to come from the belief that one of the ingredients is raw eggs. It isn't. Therefore, yes, you can eat ranch dressing while pregnant.

What kind of ranch is Chick Fil A ranch? ›

A creamy buttermilk ranch sauce with savory garlic, onion and herb flavors. Nutrition information is calculated using standard product formulations and incorporates multiple data sources.

Who made Wingstop? ›

Wingstop was founded in 1994 in Garland, Texas by Antonio Swad. The first franchised location opened in 1997, and by 2002, the brand claimed to have served two million wings. In 2005, Wingstop began serving lunch, and in 2009 it began selling a boneless product.

Is it OK to not refrigerate ranch? ›

Refrigerate After Opening

If you buy ranch dressing, blue cheese, or salsa off the shelf, it's fine in your pantry until you open it (as long as it's before the “Use By” date).

How to tell if ranch is bad? ›

But even if your ranch appears bright and mold-free at first glance, take a sniff — just like with spoiled milk, you'll easily be able to tell if it smells a little rancid. If you're willing to brave a tiny taste, a sour flavor is another surefire indicator that it's best not to consume your leftover dressing.

How long does homemade ranch last? ›

Stored in a well-sealed container in the fridge (assuming you began with fresh sour cream and buttermilk) your buttermilk ranch dressing should keep for up to two weeks. Help it stay fresh by not dipping anything directly into the container that you're storing it in—for example, a half-bitten carrot.

What brand is the ranch ice cream? ›

I Tried the Van Leeuwen Ranch Ice Cream (And Asked Chefs How They'd Eat It) By now, you have probably heard the news: There's a new ice cream flavor in town, and that flavor is ranch dressing (Hidden Valley Ranch, to be specific).

What company owns ranch dressing? ›

These twists on the original are all from Hidden Valley Ranch, the nation's biggest brand of ranch dressing. And they are part of a strategy by the brand's parent company, Clorox, to dominate the condiments aisle.

What brand of ranch dressing does KFC use? ›

Kfc Heinz Buttermilk Ranch Dressing (1) (1 serving) contains 1g total carbs, 1g net carbs, 17g fat, 0g protein, and 160 calories.

Who makes ranch dip? ›

Production. Ranch dressing is produced by many manufacturers, including Hidden Valley, Ken's, Kraft, Litehouse, Marie's, Newman's Own, and Wish-Bone, as well as Heinz in the Middle East.

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Pres. Lawanda Wiegand

Last Updated:

Views: 5621

Rating: 4 / 5 (71 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Pres. Lawanda Wiegand

Birthday: 1993-01-10

Address: Suite 391 6963 Ullrich Shore, Bellefort, WI 01350-7893

Phone: +6806610432415

Job: Dynamic Manufacturing Assistant

Hobby: amateur radio, Taekwondo, Wood carving, Parkour, Skateboarding, Running, Rafting

Introduction: My name is Pres. Lawanda Wiegand, I am a inquisitive, helpful, glamorous, cheerful, open, clever, innocent person who loves writing and wants to share my knowledge and understanding with you.